Put the oat flakes and jam in a large bowl, pour in the water. Microwave on High (800 W) for 2-2.5 minutes, stirring from time to time. If your porridge starts boiling over then reduce power to low. Stir the ready porridge.
Bon appétit!
Ingredients
- 100 g Myllyn Paras Classic Oatmeal
- 200 ml water
- 2-3 tablespoons plum jam
- Pinch of salt
Cooking time 5 min
Serves 1
Instructions