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Overnight No-Cook Oatmeal with Frozen Berries

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Ingredients
  • 200 g Myllyn Paras Classic Oatmeal
  • 300 ml yogurt
  • 200 g strawberries, raspberries or blueberries
  • 200 g currants
  • 100 g crushed nuts or coconut flakes
  • ½ teaspoon grated ginger
  • 1 tablespoon honey

Cooking time 10 minutes in the evening, 5 minutes in the morning

Serves 3

Instructions

If you add 200-300 ml strawberry juice or much more yogurt, you will get smoothie! Just make puree from all ingredients by using a blender.

Crush the berries (you need 300g crushed berries) and mix all ingredients. Leave them to stand to swell for a quarter or a night in the fridge. Divide into serves. Serve with berries and flakes.

Bon appétit!

Tags

早餐
水果
营养

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