Mix sour milk or yogurt with flakes and crushed strawberries in a large bowl. You can add sugar, especially if crushed strawberries are sugar free. Leave mixture to stand to swell for a night in the fridge or at least for a while.
Bon appétit!
Ingredients
- 100 g Myllyn Paras
- 100 ml nonfat sour milk or yogurt
- 100 g crushed strawberries
- Brown sugar
Cooking time 10 minutes in the evening, 5 minutes in the morning
Serves 1
Instructions