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SOUP WITH MEATBALLS IN MULTICOOKER

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Ingredients
  • 1 glass Myllyn Paras Big Oat Flakes
  • 3 l water
  • 300 g minced meat
  • 400 g potatoes
  • 100 g onions
  • 100 g carrots
  • Salt, spices, fresh herbs

Cooking time 50 minutes 
Serves 8
 

Instructions

Add a glass of Myllyn Paras Big Oat flakes and spices to the ready minced meat. Stir thoroughly the mince and make meatballs of any size. Prep vegetables: chop onions and carrots, cube potatoes. Put meatballs, vegetables, salt and spices in a multicooker bowl and pour in the water. The lid should be on, set “SOUP” and put 40 min for cooking time. Press the button “Start”. When your soup is ready, add fresh herbs.

Bon appétit!  

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