Home
  • 简体中文
  • English
  • Products
    • STEAMED, CUT AND CRUSHED OATS
    • STEAMED OATS
    • STEEL-CUT STEAMED OATS
    • LARGE OAT FLAKES
    • STEEL-CUT OAT FLAKES
    • INSTANT OAT FLAKES
    • ROLLED OATS
    • OAT FLAKES “NO BOIL”
    • OAT FLAKES “BABY”
    • WHOLE-GRAIN OATMEAL FLOUR
    • OATMEAL FLOUR
    • OAT BRAN
    • TIGER INSTANT OATMEAL 35G/ 200G
    • TIGER BIG OATS OATMEAL 200G
    • TIGER INSTANT OATMEAL WITH OAT BRAN 200G
  • Recipes
  • Blog
  • Food Safety
    • Introduction
    • Growing Conditions
    • Traceability
    • Plantation
    • Plant protection
    • Harvest
    • Health Benefits of Oats

Oatmeal Porridge in Microwave

No votes yet
Ingredients
  • 100 g Myllyn Paras Quick Cooking Oatmeal
  • 200 ml water (or 100 ml water + 100 ml milk)
  • Salt and sugar

Cooking time 5 minutes

Serves 1

Instructions

Put the oat flakes and pour in the water or the milk. Microwave on high (800 W) for 2 minutes, stirring from time to time. If your porridge starts boiling over then reduce power to low. Stir the ready porridge. Add salt and sugar. For a richer flavor, you can add fruits or jam.

Bon appétit!

Tags

早餐
高血压

Contact us

Myllyn Paras
Tel: (+86) 21 53866089

Products

Instant Oatmeal
Quick Cooking Oatmeal
Classic Oatmeal
Big Oat Flakes

Learn More

Customer Service
Copyright © 2024 Myllyn Paras. All Rights Reserved 沪ICP备2022013989号